Welcome to Nácar

The Oyster & Wine Centric Pop-up from Chef Maylin Chavez

At Nácar we are creating our own sense of place by championing the purveyors of regional produce and thoughtful imported goods. A focus on sustainable and regenerative seafare is integral to our values, bringing not only joy to the plate, but a sense of respect to the source.

Food is love. Cooking for others in an expression of love. It provides us with an opportunity to share our heritage, passions, and experiences. There is no singular way to express this love. That’s the beauty of food!