Inspiring change through food

What motivates and inspires my work? Championing sustainable aquatic foods, advocating for the health of our oceans, and fostering collaborations with dedicated growers, fishers, and farmers within the blue food industry in both the US and Mexico. As a fervent ambassador for a variety of esteemed blue food brands, I strive to elevate awareness, ignite innovation, and inspire culinary enthusiasts and professional chefs alike to prioritize ocean-friendly ingredients in their creations. By emphasizing the significance of sourcing food ethically and sustainably, I seek to spark a positive shift in the food landscape, promoting a more conscientious and eco-friendly food system that nourishes both our bodies and the environment.