Upcoming Events + Projects
Supper Club
Join Chef Maylin Chavez and Lizzy Atwood Wills for a dinner series of 3-course meals inspired by global destinations, each dish accompanied by expertly chosen wine pairings. More than just a meal, this event is a celebration of culture, tradition, and connection—where strangers become friends and memories are made. Held at private residences and other private locations, intimate dinners create a warm and welcoming atmosphere to connect over a shared love of food, culture, and travel.
On December16th, join in for a special event celebrating the culture and traditions of Mexico. A native of Baja California, Chef Maylin will weave her love of seafood into the meal, accompanied by wines poured by DeAnna Ornelas, an Oregon wine enthusiast and expert, and dessert crafted by Palmira from Portland’s Here for the Cakes.
Due to the intimate nature of the event, seating is extremely limited.
Pop- Up At Recluse Brew Works
We are excited to partner with Recluse Brew Works in Washougal to create a delicious menu featuring our signature Seafood Pozole, Tamales, and Tostadas. Be sure to try them alongside some great beer selections from Recluse Brew Works.
Sip + Savor + Support PDX Fundraiser for Oregon Shores
Join us Saturday December 7th from 1-6 for a fun and seafood filled afternoon celebrating the coast at Fracture Brewing Taphouse @ lil America in Portland. Enjoy an A la Carte Menu inspired by the local bounty and signature cocktails crafted by fractured brewing.
Portions of both food and bar sales will benefit Oregon shores, supporting their mission to protect our coastal ecosystems.
December Events
Join us for a festive Holiday Season filled with events showcasing the flavors of the Pacific Northwest and honoring our rich culture and traditions.
Secret Supper Club
Indulge in a curated culinary experience that invites you to explore the richness of a culture through its exquisite cuisine and warm hospitality.
Join us and Meridian Travel Company, at this dinner series, where flavors from around the world converge, offering a glimpse into the traditions, stories, and heritage that define each dish and country. Connections will be forged, friendships will blossom, and memories will be made as we come together to celebrate the unifying power of food, travel, and community.
Due to the intimate nature of the event, seating is extremely limited. Priority will be given to early subscribers to accommodate an exclusive and cozy setting.
JOIN THE WAITLIST NOW TO SECURE YOUR INVITATION BEFORE TICKETS ARE RELEASED.
PDX Chef Collaboration Dinner for Chef Lauro Romero
SAVE THE DATE!
Dia de los Muertos en honor a Nuestro Querido Carnal
Chef Lauro Romero
Gastronomia + Arte
For Tickets
Nácar at Bar Carlo
We are bringing oysters and fresh albacore tuna tostadas to Bar Carlo!
Sunday Oysters + Tin Fishies + Alumbra Bubbles
Join us as we celebrate the start of oyster season and grape harvest at the quaint local Juice bar Le Okay, in Newberg.
Annual Alumbra Cellars Vino y Mariscos
Join us for our Annual Alumbra Cellars Vino y Mariscos dinner, in the heart of wine country. Enjoy a 5 course dinner by Nácar with wine pairings by Alumbra, with desserts by Here for the Cakes.
$125 per person
For Reservations email support@alumbracellars.com