Chef Maylin Chávez

Motivated by a fervent dedication to champion sustainable aquatic foods and advocate for ocean health, Chef Maylin Chávez draws inspiration from her culinary heritage and experiences in Baja and the US. Through her work as a Brand Ambassador for esteemed blue food brands, she aims to elevate awareness, inspire innovation, and encourage the prioritization of ocean-friendly ingredients among culinary enthusiasts and chefs. With a focus on ethical and sustainable sourcing, Maylin endeavors to catalyze a positive shift in the food industry towards a more conscientious and eco-friendly food system that benefits both our bodies and the environment.

Opening Olympia Oyster Bar in Portland in 2014, Chef Maylin Chávez skillfully blended flavors from the Pacific Northwest with Baja traditions, earning accolades from prestigious publications such as Bon Appétit, Sunset Magazine and The Food Network. Her dedication to sustainability and commitment to ocean-friendly practices were recognized when her restaurant earned the prestigious James Beard Foundation sustainable certification, further solidifying her status as a trailblazer in the culinary world, showcasing her ability to create delicious dishes while prioritizing ethical sourcing and environmental consciousness.

Beyond her restaurant endeavors, Maylin has showcased her talent on popular culinary shows including Food Network’s Guy’s Grocery Games and Chopped, and co-hosted “The Fishmonger with Tommy Gomes” to raise awareness about sustainable seafood and the American Commercial Fishing industry.

Renowned as a pioneer in the sustainable aquatic food industry, Chef Maylin Chávez is highly sought after by prestigious blue food brands to passionately advocate for and promote their products.

For partnership opportunities, please email maylin@oobpdx.com.